For a fall family outing, head to Honey Pot Hill in Stow

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FOR A FULL FALL EXPERIENCE. GOOD WORK. AWESOME CPLOMETE WITH APPLE PICKING HAYRIDES AND FARM ANIMALS TO FEED HORSES GTS CHICKEN AND PS IGORCHARDS LIKE HONEYPOT HILL AND STOW HAVE IT AND SMELLS OF FALL JUST FEELING DONUTS MAKES ME THINK OF MY CHILDHOOD. WE GO UP FROM LEXINGTON, MASS. SO WE HAVE THIS OM ALL THE WAY HERE AND IT WAS LIKE A GREAT TRIP FOR ME. AS IF I FEEL LIKE IAS W GOING INTO THE COUNTRY AND IT WAS TOO FUN DEAR RAQUEL IS ONE OF THE DOZENS OF CUSTOMERS WITH FAMILIES COMING HERE FOR DECADES. MANY PEOPLE VALUE THIS PLACE. WE HAVE SEVERAL GENERATIONS OF THE SAME FAMILY RETURNING PEOPLE WHO KNOW MY GREAT FATHER AND PEOPLE WHO MY GRANDPARENTS AND THAT’S REALLY COOL. PEOPLE COME FROM ALL STATE WE GET PEOPLE FROM ALL OVER THE COUNTY RETURN AND VISIT THE FAMILY OF MANAGING DIRECTOR CHELSEA MARTIN WHO RUINNG THIS FARM FOR FOUR GENERATIONS. IT HAS CHANGED WITH TIME PEOPLE WANT PHOTOS. THEY WANT EXPERIENCES AND I THINK THE FRUITS TAKE PLACE. BUT THIS IS NO LONGER THE BIG MAIN FEATURE. THIS IS PEOPLE COMING FROM THE CITY TO GET A DAY TO SPEND A DAY IN THE COUNTRYSIDE TO HAVE A RANGE OF EXPERIENCES TO DO THROUGHOUT THE DAY WHERE THEY FEEL THEY CAN ENJOY AND THEY CAN HAVE FUN ANOTHER FARM FEATURE THIS ONE WITH FENYWA SMELL GREEN MONSTER GREAT HERBS. OUR LARGE HEDGE LABYRINTH IS THE LARGEST HEDGE LABYRINTH IN NORTH AMERICA. BUT YOU DON’T NEED TO LOOK OR FEEL LONG TO FIND ONE OF THE GREATEST PRINTS HERE WELL KNOWN PREYTT FOR OUR CIDER DONUTS. IT’S A KIND. IT’S OUR THING PEOPLE SAY IT CAME FOR FRUIT, BUT THEY RELIABLY COME FOR THE CITY SEID. PRODUCTION OF SPANSUT APPLES O OVER 90 ACRES AND ALL FRUITS. EYTH GROW IS SOLD LOCALLY. I LEOV FALLOUT NEW ENGLAND AS OBVIOUSLY ONE OF THE GREATEST FEATURES OF LIFE HERE. IS BEAUTIFUL. WE HAVE CUSTOMERS. THEY ARE LIKE CLOSE FRIENDS AT THIS POINT. THEY ARE REALLY SPECIAL. I LOVE TO BE HERE. AFTER YOU HAVE CHOSEN ALL THESE APPLES, YOU SHOULD FIND SOMETHING TO DO WITH THEM. THIS IS A WHOLE MUFFIN RECIPE JUST THERE. MY TWO CHILDREN JAKE AND GCERA AND I ARE GOING TO THE AMERICAN TEST KITCHEN FOR A FALL CAKE THE WLEHO FAMILY CAN MAKE TOGETHER. IT’S GNAON TO BE SO FUN. YOU GOID KDO AT ATK HEADQUARTERS IN SOUTH EAST EXPERTS EVALUATE TRADE TEST AND PERFECT RECIPES PHOTOGRAPH WINNERS AND SHOW TV AND YOUTUBE SHOWS. THE ATTK H TEAM ALSO PRODUCES A DOZEN OF COOKBOOKS A YEAR TODAY. WE MAKE SPICY APPLE MUFFINS FROM OUR NEW COOKBOOK THE COMPLETE PASTRY BOOK FOR YOUNG CHEFS. YOU’RE READY TO HAVE A FUN HI-FIVE FALL TREATMENT. ATTRACTIVE. MOLLY BURNAUM B IS THE EDITOR-IN-CHIEF OF AMERICA’S TEST KITCHEN KIDS WHEN YOU COOK WITH YOUNGER CHEFS. IT RECOMMENDS MEASURING ALL INGREDIENTS IN ADVANCE OF STEP ONE IS WITH ALL THESE DRY INGREDIENTS HERE. WE HAVE TWO TYPES OF FLOUR. I WILL GIVE YOU BACK AND YOU WANT TO STICK THE BOWL THIS ONE. YEAH, THAT’S ALL PURPOSE FLOUR. THESE MUFFINS ARE PERFECT FOR FALL. THEY HAVE WARM REAYLL FALL SPACES LIKE CINNAMON AND NUTMEG. THEY HAVE APPLE COMPOUND AS WELL AS APPLE CIDER NOW. MIX ANY UPOU YOU CAN USE THIS RUBBER SPATULA BEGIN UNTIL EVERYTHING LOOKS BEAUTIFUL AND EVEN AFTER THE MUFFIN BOX IS FILLED WITH EACH CAKE. A TOPPING OF SUGAR AND SPICE TOPPING. I WANT THIS. NOW WE NEED TO PUT THEM IN THE OVEN. THEREFORE THE THING OF AUTUMN FLAVORS REMINDS US THAT WINTER AROUND. THE CORNER KITCHEN IS ONE OF THE BEST WAYS TO HAVE THINGS TO DO AS A FAMYILY INSIDE I GO THROUGH WINTER BYR COOKING WITH MY DAUGHTER AND IT’S A SCREENLESS SCREEN THAT IS ALWAYS MORE MUFFINS. CHEERS. WELL EHTIG GOOD DAYS, IT’S GOOD. LATEST. OKAY. NOW IOT TO REALLY TAKE A MOUTH. I LOVED THE CRISPY TOP. SO WE MAKE THESE ATOM HE AGAIN. YES QUITE. OK, THE FOOD AND COOKING DEAL IS A GREAT WAY TO TEACH KSID ABOUT SCIENCE AND ART THERE IS SO MUCH THINGS YOU CAN LEARN ABOUT THE WORLD THROUGH FOOD. I THINK WE CAN ALL AGREE. GRASS BAKERS DO A LOT AFTER COOKING WITH THE CHILDREN, IT’S COCKTAIL TIME. LET’S TALK WITH DAN ZUCCAREOLL OVER THE SEASONS, YOU START TO INCORPORATE DIFFERENT INGREDIENTS IN YOUR COCKTAILS. AND AUTNUM IS REALLY A GOOD TIME TO SHOW SOME OF THESE CHANGES IN FLAVOR. THE ZUCCARELLO IS ATK’S EXECUTIVE POWER SUPPLY. ARE THE COOKBOOKS FOR THIS COCKTAIL? IT’S CALLED OTTOMAN NEW ENGLAND CAN’T GET. REMO FALLS THAT’S TRUE, GOOD WE’LL DO AN INTERESTING REAYLL TECHNIQUE. WE’RE GOING TO MUDEDL A LITTLE SAGE VERY AUTUMN FLAVOR TO COMPLETE URPO ON BOURBON APPLE CIDER AND APPLE CIDER VINEGAR SO IT’S NOT TIME TO CHANNEL YOUR IERNN TOM CRUISE IN COCKTAICA ARUBA, JAMAQUE. DEFINITELY COME HERE. OH, THANKS A FIRM TOUCH ON THE SHAKER TECH RELEASES THE GLASS. WE ARE ‘ONNA DOUBLE SUPPORTING THE COCKTAIL ROPE A LITTLE BLUE. YOUAR GNISH WITH MOREAG SE AND VOILA CHEERS IN FALL. CHEERS. THESE MUFFIN AND COCKTAIL RECIPES ARE BOTH POSTED ON OUR WEBSITE AND IF YOU LIKE TO COOK AS A FAMILYTK HAS A SUBSCRIPTION BOX FOR A MONTHLY RATE YOU GET A DELIVERY OF KID APPROVED RECIPES TESTED BY KID. FREEDOMS AND ART PROJECTS ALSO AND RETURN TO THE ORCHARDS OF HONEY POT HLIL. THEY PARTNER WITH PONY SHACK CIDER AND BOXBOROUGH TO MAKE THEIR OWN HARD CIDER CALLED SWEET HARMONY AND WHEN WE COME BACK W

For a fall family outing, head to Honey Pot Hill Orchards in Stow

Chronicle takes a fall break at Honey Pot Hill Orchards; Erika Tarantal invites special guests to bake spicy applesauce muffins

Update: 9:23 p.m. EDT October 22, 2021

Orchards like Honey Pot Hill in Stow provide a unique and full-fledged fall experience. There you can pick apples, sip cider, take a hay walk, and feed the farm animals. The Martin family run the farm and claim their Big Green Monster hedge maze is the largest in North America. America’s Test Kitchen is a culinary highlight for cooks. At its head office in Southie, experts assess the tools of the trade, photograph winners, and shoot TV and YouTube shows. They are also testing and perfecting recipes for adults and children to try in their own kitchens. Click here to try your hand at the spicy applesauce muffins made by Erika Tarantal and her kids. Click here for the Fall in New England cocktail recipe.

NEEDHAM, Massachusetts –

Orchards like Honey Pot Hill in Stow provide a unique and full-fledged fall experience. There you can pick apples, sip cider, take a hay walk, and feed the farm animals. The Martin family run the farm and claim their Big Green Monster hedge maze is the largest in North America.

America’s Test Kitchen is a culinary highlight for cooks. At its head office in Southie, experts assess the tools of the trade, photograph winners, and shoot TV and YouTube shows. They are also testing and perfecting recipes for adults and children to try in their own kitchens. Click here to try your hand at the spicy applesauce muffins made by Erika Tarantal and her children.

Click here for the Fall New England cocktail recipe.