Xoven Agricultor http://xovenagricultor.org/ Wed, 21 Jul 2021 19:49:39 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://xovenagricultor.org/wp-content/uploads/2021/06/cropped-icon-32x32.png Xoven Agricultor http://xovenagricultor.org/ 32 32 It doesn’t matter Ben & Jerry’s. Hanna Spiegelman’s ice cream has war and peace in every scoop – the forward https://xovenagricultor.org/it-doesnt-matter-ben-jerrys-hanna-spiegelmans-ice-cream-has-war-and-peace-in-every-scoop-the-forward/ https://xovenagricultor.org/it-doesnt-matter-ben-jerrys-hanna-spiegelmans-ice-cream-has-war-and-peace-in-every-scoop-the-forward/#respond Wed, 21 Jul 2021 18:53:56 +0000 https://xovenagricultor.org/it-doesnt-matter-ben-jerrys-hanna-spiegelmans-ice-cream-has-war-and-peace-in-every-scoop-the-forward/

Hanna Spiegelman is a 28-year-old Brooklynite and the creator of A sweet story, a blog and a company that creates ice cream based on historical figures whose lives were typically marked by controversy.

There’s its Ida Tarbell flavor, in honor of the 20th century crusading muckraking journalist, with double oak bourbon, coffee and nutmeg. And you really have to try his Antonio Gramsci, in honor of the long-lost feminist Sardinian Marxist philosopher, flavored with pecorino cheese (Sardinia), Russian jam (communists) and lavender (women’s rights).

On Thursday, Spiegelman, a recent Boston University graduate with a Masters in Food Studies, will teach an online series on her unique approach to ice cream storytelling through Gastro Obscura. I met her to talk about frozen desserts, famous people and, yes, Ben & Jerry’s.

Rob eshman: So why create ice cream from historical figures?

Hanna spiegelman: I wanted to find a way to connect my background in history and my passion for ice cream and flavor, and it just seemed like ice cream was the perfect blank canvas to use, for storytelling, to use as an educational tool, to use as an artistic medium, and so I ran with it.

RE: It just reminds me of that song, “a spoonful of sugar helps the medicine go down.” Is that part of the idea, that you could really get people to struggle with the story better when they do it with ice cream?

SH: No one has ever mentioned this phrase when talking about my ice cream before, but that’s exactly it: picking something that everyone likes, that people already know, to get people to start thinking about things that they normally wouldn’t have thought or have discussions or get insight.

RE: You’ve been commissioned to make an ice cream based on John Rockefeller, the oil mogul, but I guess you’ve found that some people just don’t deserve their own ice cream flavor?

SH: I’m going to ask people to come see me with someone who may not be the brand. So for John Rockefeller, not a super admirable character, I went through his story to try to find a different angle, and that’s where I found Ida Tarbell, who was one of the reporters who denounced him. in the petroleum industry. I reached out to the customer who ordered it and they were totally okay with me changing the story to be more in line with the type of stories I want to tell.

RE: So what kind of ice cream flavor does an investigative reporter get?

SH: Walnut Oil and Double Oak Bourbon with Election Cakes, which were popular at the time, so I found a recipe for one that contained nutmeg and coffee.

RE: You got me a double oak bourbon. Tell me about your Esther and Vashti flavor: purple carrots, apricot wine, cardamom and gold leaf.

SH: So look at the story of the two women in the story and draw things out of it. With purple being the color of royalty, wine is incorporated into the story, drink and drunkenness, the spices of the region where the story took place, and the gold leaf comes from women clad in gold jewelry.

RE: What did it taste like?

SH: Very good. I made carrot and honey ice cream years ago. I’m really interested in using more salty items, but it was very refreshing.

RE: Carrot and honey ice cream looks like tzimme ice cream.

SH: Yes!

REQ: I was wondering what your reaction is to seeing ice cream spill over into this politics in the Middle East with Ben and Jerry’s decision to boycott the West Bank?

SH: Ice cream, like so many other things people buy, can certainly have a political impact, but I’m not sure if it’s exactly the same as my storytelling through ice cream.

RE But I thought, Ben and Jerry’s was the first to market this idea of ​​attaching ice cream to a personality, like Cherry Garcia, or Stephen Colbert’s Americone Dream.

SH: For years, they’ve done some really cool things that a lot of other companies like them don’t, like climate change initiatives. This is a big part of what I learned in my masters program, that food is not just food, that food is really related to everything in life, politics, economics, l ‘education.

RE: In the case of ice cream, I wonder if the backlash against Ben and Jerry’s is because people associate ice cream with pleasure, innocence and childhood, and they say, no, like you said it, it’s political.

SH: Completely. People don’t expect something like an ice cream business or something they can bring to their kids’ birthday parties to say more.

RE: But the real irony is that there is nothing innocent about the history of sugar or dairy, the ingredients of ice cream.

SH: Exactly. In my thesis work, I was looking at ice cream consumption in the 19th century, when ice cream was something that was very elitist, something for a certain group of people. The history of sugar is closely linked to the slave trade.

RE: You could make a whole flavor of ice cream just based on the history of ice cream.

SH: Multiple flavors.

RE: Would you like to open a brick and mortar ice cream shop?

SH: It’s a real dream to have a physical place where people can come and not only have a little drink, but a place where people can come to chat and learn something and also have a pleasant dining experience.

RE: Because ice cream is not just ice cream.

SH: Right!

This interview has been edited and condensed.

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]]> https://xovenagricultor.org/it-doesnt-matter-ben-jerrys-hanna-spiegelmans-ice-cream-has-war-and-peace-in-every-scoop-the-forward/feed/ 0 Salmon on a cedar plank with pepper and honey | TheFencePost.com https://xovenagricultor.org/salmon-on-a-cedar-plank-with-pepper-and-honey-thefencepost-com/ https://xovenagricultor.org/salmon-on-a-cedar-plank-with-pepper-and-honey-thefencepost-com/#respond Wed, 21 Jul 2021 18:41:14 +0000 https://xovenagricultor.org/salmon-on-a-cedar-plank-with-pepper-and-honey-thefencepost-com/

2 untreated cedar planks

¼ cup pineapple juice

⅓ cup of soy sauce



2 tablespoons of white vinegar

2 tablespoons of lemon juice



1 tablespoon of olive oil

¾ cup of honey

¼ cup packed brown sugar

1 teaspoon of ground black pepper

½ teaspoon of cayenne pepper

½ teaspoon of paprika

¼ teaspoon garlic powder

6 (6 ounces) boneless, skinless salmon fillets

1 pinch of salt and pepper to taste

Soak the cedar planks in lukewarm water for 1 to 2 hours.

Add a little bourbon to the water if you wish.

Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil and honey to a boil in a saucepan over medium-high heat.

Reduce the heat to medium-low and stir in the sugar, 1 teaspoon of black pepper, cayenne pepper, paprika and garlic powder.

Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes.

Set the sauce aside.

Preheat an outdoor grill to medium heat.

Place the boards on the grid.

They are ready to cook when they start to smoke and crackle a bit.

Season the salmon with a light pinch of salt and pepper.

Place the fillets on the steaming cedar planks, close the grill lid and cook for 10 minutes.

Pour a small amount of sauce over the salmon fillets and continue cooking until the fish becomes opaque in the center, about 5 minutes more.

Serve with the rest of the sauce.

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Sea Angling Classic will be unique – and will boost business as well as sport https://xovenagricultor.org/sea-angling-classic-will-be-unique-and-will-boost-business-as-well-as-sport/ https://xovenagricultor.org/sea-angling-classic-will-be-unique-and-will-boost-business-as-well-as-sport/#respond Wed, 21 Jul 2021 18:36:14 +0000 https://xovenagricultor.org/sea-angling-classic-will-be-unique-and-will-boost-business-as-well-as-sport/
The Sea Angling Classic may inspire the next generation of anglers
The Sea Angling Classic may inspire the next generation of anglers

The Sea Angling Classic kicks off Friday July 23 through Sunday this year on the South Coast with a major media event, which will feature the full competition taking place in 2022, involving up to 400 boats and around 1,200 anglers in the diverse and prolific waters of the Solent. Chichester should benefit greatly from the event.

With the most valuable prize table ever offered in UK recreational capture, photography and release fishing, this will be a dynamic and high-profile event that has already captured the imaginations of supporters and sponsors.

It is operated by Angling Spirit, the organization behind the successful World Carp Classic, World Predator Classic and World Street Fishing competitions, which are followed around the world via TV shows and a live ranking app.

The event is open to all

It will initially depart from the ports of Chichester, Langstone and Portsmouth, with the event headquarters based at the Headquarters in Angling Spirit and maritime training facilities at Emsworth and Northney Marina.

Much more than just a fishing event

The initiative is more than just a sea fishing competition. Throughout the three days of the launch, the focus will be on conservation and the environment, with daily beach cleanings and an emphasis on importance of the flora and fauna of the Solent, including its seagrass beds.

The Angling Trust will bring newcomers to the sport with a special children’s fishing academy that will take place daily.

With the support of the Hampshire Chamber of Commerce, the Local Enterprise Partnership and businesses in the region, the Sea Angling Classic is a global enterprise with multiple benefits.

The fun begins at Northney Marina on Friday July 23 with a launch reception paired with presentations and exhibits from the event partners, a complimentary gin bar courtesy of Mermaid Gin and a roast pork.

The next two days will see a parade of boats up Chichester Harbor to the start line of an invitational television competition involving 150 media, guests and fishermen, as well as the shore clean-up and the children’s fishing academy. before an awards ceremony on Sunday July 25.

Angling Spirit and Sea Angling Classic founder Ross Honey explained: “This will be an event like no other, encompassing a wide range of elements and initiatives spanning conservation and environment, marine research. vital, education, business networking and a boost to the local economy. as well as the welfare of the wide range of fish species in the Solent.

“We are now officially inviting media and friends as guests to attend the launch function and be a part of the ongoing story, competing for great prizes while experiencing the thrill and excitement of which will be in store for those who will take part in the full competition in summer 2022.

“The Sea Angling Classic is also the Angling Trust, the Angling Trades Association, the European Fishing Tackle Trade Association and the Chamber of Commerce flagship sea fishing initiative, involving The Harbor conservancy, Royal National Lifeboat Institution, Coast Guard and MDL Marinas – the largest group of marinas in Europe – among many others.

Having companies like Lowrance, Daiwa, Rapala, Pure Fishing, Barrus, Power tech, Reuben Heaton, Trokar, Rail blaza, Spinlock, Mermaid Gin and Tronix among others is a fantastic endorsement for what’s to come with the Sea Angling Classic.

Besides the benefits for conservation and education, the Sea Angling Classic will also be a major boost to the local economy.

Vicki Meddows-Smith, CEO of the Chichester Chamber of Commerce, said: “The Chamber of Commerce is delighted to have the opportunity to support Angling Classic. It will highlight our beautiful port area and, in addition to the obvious emphasis on fishing, it will create environmental awareness with a strong educational element and benefit many local businesses. With the growing season 2022 is set to be a big year for Chichester and the surrounding area. “

Ross McNally of the Hampshire Chamber of Commerce, who has already pledged his full support, said: “There is a lot of enthusiasm about this from the business community. It actually aligns with the goals and objectives of businesses across the Solent. It is much more than the event itself. When we see how we can engage with schools, youth and the next generation, how it comes to supporting the environment and clean growth, that’s what businesses are picking up on and are really excited about.

“This is the kind of global event that we want to attract to this region. It’s really putting the Solent and our beautiful coastal environment on the map.

“Next year’s competition will attract a large audience, which is very good for tourism, for the values ​​of the communities and the values ​​of the places themselves.

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Business leaders say UK, EU must reach ‘urgent deal’ on NI protocol https://xovenagricultor.org/business-leaders-say-uk-eu-must-reach-urgent-deal-on-ni-protocol/ https://xovenagricultor.org/business-leaders-say-uk-eu-must-reach-urgent-deal-on-ni-protocol/#respond Wed, 21 Jul 2021 17:31:05 +0000 https://xovenagricultor.org/business-leaders-say-uk-eu-must-reach-urgent-deal-on-ni-protocol/
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Business and retail leaders have said there is an “urgent need” for an agreed solution between the UK and the EU on the Northern Ireland Protocol.

UK Brexit Minister Lord Frost on Wednesday called for “significant” changes to Northern Ireland’s post-Brexit trade deals, but refrained from tearing up parts of the deal.

He warned that the “purist” way in which the Northern Ireland Protocol was implemented was causing economic and societal damage and said there should be a “shutdown” period maintaining existing grace periods allowing for the flow of goods from Great Britain to Northern Ireland.

But the European Union quickly fought back, warning the UK it would not renegotiate the deal.

Any solution must be agreed with the EU, because without it there can be no stability

The protocol was put in place to ensure there would be no hard border with Ireland, but instead it placed a trade barrier in the Irish Sea.

Aodhan Connolly, director of the Northern Ireland Retail Consortium, said the two sides need to come to an agreement.

He added: “While it is good to see that the UK government has listened to the issues facing retailers, any solution that is not accepted by both sides cannot provide the certainty and stability that NI retailers and consumers need it.

“Any solution must be agreed with the EU, because without it there can be no stability.

“It could also have serious consequences for UK consumers, if sanctions, such as tariffs, are imposed under the provisions of the Trade and Cooperation Agreement.”

Mr Connolly said: “Northern Ireland finds itself in a unique situation which requires a unique solution accepted by both the UK and the EU. There is now a real urgency to deliver an agreed solution that works for consumers.

Brexit Minister Lord Frost delivers statement to members of the House of Lords in London on the government’s approach to the Northern Ireland Protocol (PA) / PA wire

“It is extremely difficult for companies to plan for the future or to invest if there is no stability.

“Retailers need to know by August what arrangements will be made from October to enable retailers to make key decisions on product sourcing and availability and thus avoid issues of choice and affordability for consumers. NI households. “

The head of the Federation of Small Businesses (FSB) of Northern Ireland urged the UK and the EU to urgently engage in talks to get results.