The 2026 MICHELIN Guide for Fujian Province: A Culinary Journey
A Taste of Tradition and Innovation
On November 21st, Michelin unveiled its second edition of the Fujian guide, showcasing a vibrant dining scene that blends tradition and innovation. This year, the guide includes Ningde alongside Fuzhou, Xiamen, and Quanzhou, featuring 96 restaurants across these cities.
Stars and Awards
- One MICHELIN Star: Two new restaurants earned this prestigious award: Qing You Yu in Quanzhou and Hatter in Fuzhou.
- Mentor Chef Award: Michelin introduced this award, honoring Chef Wu Rong for his dedication to Fujian cuisine and mentorship of young chefs.
- Young Chef Award: Chef Xupeng Ma received this award for his innovative approach to Huaiyang cuisine.
- Service Award: Ms. Mengqing Mao was recognized for her exceptional hospitality and attention to detail.
Bib Gourmand Selection
The Bib Gourmand list expanded significantly, welcoming 19 new restaurants from Fuzhou, Xiamen, and Quanzhou. Ningde made its debut with five recommended eateries, showcasing Fujian's diverse culinary landscape.
Fuzhou's Culinary Delights
- 167 Shan Hai Li: Renowned for Fu'an-style seafood.
- Lin Yi Nen Ming Pai Zhu Xue Hua: Specializes in traditional laohua noodles.
- Shang Xing: Offers classic Chaoshan cuisine.
- Yi Qiang: A time-honored restaurant founded in the 1960s.
- Yong Zhou Ji Bian Rou: Serves local snacks like flat wontons and mixed noodles.
- Yu Xian Lou: A seafood venue led by a local chef.
Xiamen's Culinary Treasures
- A Xi Xia Mian: A nearly 100-year-old prawn noodle specialist.
- Chen Xian Sen Sha Cha Mian: Known for satay noodles in Jimei District.
- Da Tong Shao Jiu Lang: A beloved Fujianese eatery in the old town.
- Guo Gong Fan Dian: Serves enticing home-style stir-fried dishes.
- Lao Song Bian Shi Dian: Offers local favorites like wonton soup and peanut sauce noodles.
- Shan Li Yan Sha Cha Mian: Warming the neighborhood with rich satay noodle soup.
Quanzhou's Culinary Heritage
- Che Qiao Tou Wen A Shui Wan: A culinary landmark dating back to the Qing Dynasty, passed down through generations.
- Wai Tou Niu Rou: Prepares Quanzhou-style beef steak with a signature braised sauce.
Ningde's Culinary Delights
- Fu Ding Zheng Zong Bian Rou: Known for house-made wontons with thin wrappers and fresh fillings.
- Hu Yu Zhong Wu Qu Bian Rou: Plump wontons that are equally noteworthy.
- Ning Chuan Zu Yao Yu Wan: Focuses on four classic specialties, preserving traditional techniques and exceptional flavor.
- Shou Ning Mi Gao: Signature Shouning rice cakes, fragrant and savory.
- Xiao Dong Men Niu Rou Shui Fen Lao Dian: Celebrated for beef rice noodles, soft and smooth, served in an aromatic broth.
New Additions to the Guide
Ten restaurants from Fuzhou, Xiamen, and Quanzhou joined the list, including six Fujian cuisine establishments and innovative concepts like J & A Steak House and Chef Kang's Cantonese restaurant.
Michelin's Impact
Michelin, a world leader in composite materials and experiences, continues to innovate and contribute to a sustainable future. Their deep know-how in polymer composites enables them to create high-quality tires and components for various industries, enhancing mobility, construction, aeronautics, low-carbon energies, and healthcare.
Michelin's Commitment to Dining
Michelin's commitment to dining excellence extends beyond tires. They offer connected solutions for professional fleets and curate exceptional dining experiences through the MICHELIN Guide, ensuring that every meal is a memorable one.
